Showing posts with label Facebook. Show all posts
Showing posts with label Facebook. Show all posts

Friday, March 23, 2018

Marketing and social media...

I get a lot of follows on Twitter and here's the thing, unless it's someone I know personally or professionally, I always check to see who they are before deciding whether or not to follow back..

Often they are brand new tweeters. Often, all I get is a blank header with their twitter name and a one word description - possibly writer. Sometime not even that.

Really?

The single most important role of a writer is to communicate but that's the one thing they have failed to do. I have no idea who they are or what they are writing.

If you're going to set up a new social network page, be it twitter, facebook or instagram, you need to show the world who you are and what you do.

You're a new writer - so far unpublished? You don't need a book cover for your graphic.

Use a picture that represents what you do.

Choose it carefully - it's how the world will see you - and make sure you use a picture you have a licence for. If you can't afford to buy one from one of the many sites offering the kind of pictures you need, you could join Unsplash, where generous photographers offer images for free, or use a photograph snapped on your phone. Flowers, your garden , your cat, dog, gerbil, where you live - or the region you write about. An image that says something about you. Just make sure you take it landscape style, because that's the shape of those headers.

Or you can use the space to show how, or where, you write - do you use a notebook and pen, a laptop? Work in a cafe, the library, at the kitchen table, or in the garden?

And tell me what you're writing. Contemporary or historical romance? Women's fiction.?Crime, erotica, fantasy?

Say if, like me, you're a member of RWA in America, or the Romantic Novelists' Association in the UK. I always follow the RNA's NWS members but I won't if all I see is a  blank header and "@xxxxx hasn't tweeted yet".

Communicate. 

That first tweet should be to introduce yourself, entertain, inform. Make me want to follow you. Show me what interests you. Tell me about your research. If you're a writer it will be good practice - because there will come a time when you'll want me to read your book. If I enjoyed your tweets, the chances are that I'll enjoy your book.

Monday, July 20, 2015


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Friday, July 03, 2015

Giveaway!




Post your pics of Vettori's Damsel in Distress on my Facebook page for a chance to win this lovely notebook, pen and cute little ice cream cone eraser!

Saturday, September 13, 2014

Cheese Scone Recipe

This is the recipe for the cheese scones on my Facebook page.
I've looked up the US cup equivalents but it's tricky since nothing is equivalent.
Apparently 2 cups of flour are about 10oz so if you increase the other ingredients slightly it should work. Apart from not getting the dough too wet this is not a recipe that requires precision!
Anyway, here goes -
225 gms (8 oz) of self raising flour
pinch salt
1 level teaspoon baking powder
1 level teaspoon of mustard powder
optional sprinkle of cayenne chili pepper (this is very much to taste but don't overdo it the first time - I used about a pinch)
50 grams (2 oz) of butter or hard margarine chopped into small pieces
150 ml (5 fl ozs) or a quarter of an Imperial pint(which is 20 fl ozs and not 16 like the US one)
100 gms (4 ozs) grated cheese (strong English cheddar is best but something with a bit of a bite)

Sift dry ingredients together, rub in fat until breadcrumby, mix in grated cheese, add milk. The amount of liquid depends on the flour, the humidity, annoying stuff that takes no account of recipes. You may need a touch more but be careful.

Bring together using a folk, knead very lightly (as little as possible) to make a ball, roll or flatten out to about an inch thick. Cut into rounds (or any shape that takes your fancy) and place on baking tray.
Bake in hot oven 220 C (425 F - gas mark 7) for about ten minutes. They will be coloured on the bottom and sound a bit hollow if tapped. Eat fresh. (They freeze well but they're so quick to make it's only a good idea to save yourself from eating them all at once.)
Variations

You can leave out the mustard/chili/cheese and make plain ones to have with jam and cream or butter. Lots of recipes have sugar but I make these the way my mother did. No sugar. They don't need it.

You can add 100 grams of sultanas to make fruity ones. (I think they're called raisins in the US; sultanas are the white grapes, raisins are the dark ones)

Tuesday, November 06, 2012

Facebook

If you're a Facebook fan of mine (or anybody) and haven't been seeing my posts lately, it's because Facebook has been making big changes in their set up - mostly to do with the fact that they want us to pay for using it.

Facebook now requires those of us with fan pages to pay to promote our posts to our current fans. If we do not pay to promote our posts, you may not see the updates on your newsfeed.

To keep receiving our posts you have to hover the mouse on the "Like" button near our name. In the drop-down menu select "ADD TO INTEREST LISTS". Then create an interest list (and make a name for your favorite sites). When you select that interest list you will again get our regularly scheduled posts.

Here's an article about the recent changes or, if you have problems with this link (it worked for me) this website has it summarized pretty well.

Saturday, September 01, 2012

Riva has a new App!


Riva launched today on Facebook with this brilliant new App giving details of books - including a competition to win a bundle of the new Riva titles - and introducing the authors.

There is also link to YouTube "Bites" with one the editorial team introducing each of the books.

They will be available from Mills and Boon Riva from today, and from all ebook stores from 1st October.

Riva paperbacks will also be available in WHSmith from 5th October. It's going to be a stunning display so do look out for them!

You can also pre-order at Amazon UK




Wednesday, August 10, 2011

NEW VOICES UPDATE

My talk will be at Pontardawe Library on the 31 August between 2 and 3.30.  Call the library to book places on 01792 862261.  I can't wait!

Meanwhile, Mills and Boon have set up a New Voices page on

Facebook where established authors are ready and willing to answer all your questions. Does the hero have to be a billionaire? Is a best friend essential or a no-no. What happens when your middle sags - and no, the answer isn't a diet suggestion!

This is gold for a new writer, so don't miss this great opportunity.

Meanwhile, here's my thought for the day --


What does your heroine want? 
What is her driving passion? 
And what will she do to get it?



Friday, April 03, 2009

In the Guardian this morning...

"Mills & Boon falls for social networking
"

"The publisher has announced plans to launch its own, romantic version of Facebook

"Romance fans are getting their own version of Facebook thanks to the world's biggest romantic publisher, Mills & Boon. The publisher, which sells a book every 6.6 seconds in the UK, is launching a social networking site next week in an attempt to up its brand presence online.

"Just like Facebook and other online communities, users will be able to set up their own profiles, upload photos, make friends and post updates. "Obviously it's not going to be as big as Facebook," admitted digital director Tim Cooper, "but it will work in the same way"."

Read on here.

And if you're out and about shopping this weekend, SECRET BABY, SURPRISE PARENTS is in the shops today, along with The Rebel King by Melissa James which I read last night and loved, Nine-to-Five Bride by Jennie Adams, Marrying the Manhattan Millionaire by Jackie Braun, The Cowboy & the Princess by Myrna Mackenzie and Diamond in the Rough by Diana Palmer.

And if you want to keep up with my day to day doings, ditherings, dallyings, you can now follow my Tweets here on Twitter.

Oh, and my website has just been updated, too.

Monday, May 05, 2008

LUCY'S PICKED A WINNER...

Many thanks to Lucy Gordon for being such a great guest in the past week. She's picked Lois as her winner: --

'I've chosen Lois because her attitude seems me admirably broad-minded and all embracing. Let all men have an equal chance, I say. The more the merrier.'

Lois I have your address and I've passed it on to Lucy who'll send on your copy of her new Presents. Lucky thing!

FACEBOOK

I just love Facebook. Last week the lovely owners of the TEMPTATION bookstore in Perth found me and I was able to put a face to a name. If you want to be a friend, too, you'll find them here

SINGLES NIGHT IN SWANSEA LIBRARY...

Since Swansea is my nearest city, this item on the BBC website caught my eye.

"Jack was browsing the shelves of the Dylan Thomas section when he spotted her thumbing through Iris Gower's latest romantic offering.

"Captivated, he approached, slowly and slightly awkwardly. "A quick glance at her lapel and his heart skipped a beat as he saw what he was hoping for.

"A pink badge! The mysterious stranger was also there, in Swansea Central Library that Friday evening, for singles' night."

"An unlikely Mills and Boon-style scenario, you might think.

"But what was once the preserve of the nightclub before pubs, bingo halls and supermarkets got in on the act is now being tried out in Swansea.

"Once a month - from 1800 BST onwards - Friday night is singles' night at the city's main library. It is open for business as normal, with organisers stressing that it is just an optional extra and nothing more than a bit of fun.
Read on...

The library's next singles night will be held on 9th May. Sadly I won't be able to pop along to see how it goes, but since I'm always being asked where I get my ideas from I thought you might like to the generation of this one!

AND MORE REVIEWS

Romance Junkies have given THE BRIDE'S BABY a 4.5 Blue Ribbon Review.

"THE BRIDE’S BABY is Liz Fielding’s fiftieth book and it’s a fun witty book full of misunderstandings and heart wrenching situations. Tom and Sylvie complement each other beautifully. She’s willing to accept whatever life throws at her. Tom’s extremely business oriented and he’s more inconvenienced then hurt by his fiance’s change of heart. I was so caught up in their myriad of misunderstandings and emotional turmoil that I wasn’t able to put this book down and stayed up way too late reading - and don’t regret a single moment of the lost shut eye."
How lovely!
* * *
I'm on my holidays now so there'll be no guest this week, but make sure you come back next week when the fabulous Natasha Oakley (shortlisted for a RITA this year) will drop by to talk about her latest book.